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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Sweets & drinks

Easy Red Bean Custard Pies

Japanese · Soups & stews

Waterless Curry

Japanese · Noodles & pasta

Japanese Thick Yaki Noodles (Yakisoba)

Japanese · Noodles & pasta

Tojinai Katsudon (Open-Faced Pork Cutlet Rice Bowl)

Japanese · Meat

Kakuni Made Easy: Authentic Japanese Braised Pork Belly

Japanese · Egg & tofu

Seaweed and Cheese Omelet

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Japanese · Meat

Spicy Gochujang Karaage Fried Chicken

Japanese · Bread & bakery

Japanese · Sweets & drinks

Fruit Milk Agar Jelly

Japanese · Starches

Addictive Japanese Kabayaki Cod Bowl

Japanese · Starches

Rice Cooker Oyakodon-Style Mixed Rice

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Japanese · Starches

Wasabi Bowl (3 Types of Wasabi Donburi)

Japanese · Vegetables

Bitter Melon, Tuna, and Mayonnaise Salad

Japanese · Vegetables

Kuromame (Japanese Sweet Black Soybeans)

Japanese · Sweets & drinks

Old Fashioned Donuts

Japanese · Noodles & pasta

Ground Beef Gyudon

Japanese · Starches

Omurice (Japanese Omelette Rice)

Japanese · Starches

Mackerel Pressed Sushi (Saba Oshizushi)

Japanese · Meat

Japanese Nikujaga (Potato and Pork Stew)

Japanese · Meat

Juicy One-Bite Lucky Lion's Head Meatballs in Tomato Sauce

Japanese · Vegetables

Japanese · Bread & bakery

Rice Cooker Pillowy Japanese Rice Bread

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