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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Starches

Izakaya-Style Potato Salad

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Japanese · Starches

Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)

Japanese · Meat

Cabbage and Ground Pork Stir-fried with Miso

Japanese · Seafood

Pan-Grilled Teriyaki Salmon

Japanese · Bread & bakery

Japanese-Style Spring Rolls

Japanese · Seafood

Squid and Cabbage with Butter Soy Sauce

Japanese · Soups & stews

Homemade Japanese Curry Roux

Japanese · Sauces & condiments

Grilled Bell Pepper Marinade

Japanese · Noodles & pasta

Ground Beef Gyudon

Japanese · Seafood

Fish Aspic Pork Belly Salad

Japanese · Noodles & pasta

Spicy Ground Pork and Mushroom Dipping Noodles

Japanese · Noodles & pasta

Delicious Udon Soup (Kake Udon) - 4 Ways

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Japanese · Meat

Dual-Flavor Pork Neck Donburi

Japanese · Starches

Avocado Salmon Poke Bowl

Japanese · Meat

Karaage (Japanese Fried Chicken)

Japanese · Noodles & pasta

Japanese Fried Noodles Wrapped in Egg (Omu-Yakisoba)

Japanese · Meat

Baked Tonkatsu (No Deep-Frying)

Japanese · Starches

Oshi Sushi (Pressed Sushi)

Japanese · Starches

Ham Cutlet and Egg Rice Bowl

Japanese · Meat

Golden Ratio Western-Style Chawanmushi (Chicken & Mushroom)

Japanese · Meat

Black Vinegar Fried Chicken

Japanese · Sweets & drinks

Soy Sauce Caramel Ice Cream

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