Recipe Library

Beef Curry Rice with Brandy

Japanese Pork Cutlet Curry (Katsu Kare)

Motsu Nikomi (Pork Chitterlings and Vegetable Stew)

Vegetarian Japanese Curry

Sweet and Sour Chicken

Tuna Sandwich

Miso Tonkatsu Rice Bowl

Baked Red Bean Mochi (Hotteok Style)

Soy Sauce Caramel Ice Cream

Izakaya-Inspired Beef & Tofu Stew

Fried Udon Noodles (Yaki Udon)

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Pan-Seared Duck Breast with Teriyaki Vegetables

Yakisoba (Japanese Stir-Fried Noodles)

Matcha Popsicles

Chicken Breast with Green Onion, Salt and Lemon

Brown Rice in the Instant Pot

Japanese-Style Chashu Pork Gua Bao

Honey Ginger Tea

Japanese Nikujaga (Potato and Pork Stew)

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Classic Miso Soup

Harumaki (Fried Spring Rolls) with Pork and Vegetable Filling

Root Vegetable Kenchin-jiru Soup