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Recipe Library

661 recipes across 18 cuisines, and growing.

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Japanese · Starches

Chashu Fried Rice

Japanese · Seafood

Boiled Giant Pacific Octopus (Sashimi)

Japanese · Starches

Salmon & Mushroom Takikomi Gohan

Japanese · Meat

Tonkatsu (Japanese Pork Cutlet)

Japanese · Starches

Griddled Potato Hash with Mayonnaise

Japanese · Noodles & pasta

Easy Homemade Japanese Gyoza

Japanese · Seafood

Yellowtail Nanbanzuke (Japanese Sweet & Sour Fried Yellowtail)

Japanese · Soups & stews

Simple and Delicious Pork Miso Soup

Japanese · Vegetables

Upgraded Fridge-Clearing Mixed Vegetable Curry

Japanese · Meat

Japanese · Egg & tofu

Teriyaki Deep-Fried Tofu

Japanese · Egg & tofu

Sweet and Savory Tofu Steak

Japanese · Starches

Squid Takikomigohan

Japanese · Noodles & pasta

Yakisoba with Plum Chili Sauce and Squid

Japanese · Bread & bakery

Ham and Cheese Egg Toast

Japanese · Noodles & pasta

Japanese Fried Noodles Wrapped in Egg (Omu-Yakisoba)

Japanese · Starches

10-Minute Pork & Black Fungus Black Vinegar Rice Bowl

Japanese · Bread & bakery

Freeze-Stocked Assorted Pizza Toast

Japanese · Egg & tofu

Chilled Chawanmushi

Japanese · Bread & bakery

Katsu Sando (Japanese Pork Cutlet Sandwich)

Japanese · Starches

Stovetop Japanese Rice Cooking

Japanese · Noodles & pasta

Salted Kelp and Bell Pepper Spring Rolls

Japanese · Vegetables

Spinach Ohitashi (Japanese Spinach Salad)

Japanese · Vegetables

Corn and Edamame Kakiage (Japanese Tempura)

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