Recipe Library

Stir-fried Bean Sprouts and Ground Meat with Thick Sauce

Karaage (Japanese Fried Chicken)

Rich Double Soup Base for Ramen

Roasted Eggplant and Pumpkin Yaki-Hitashi

Harumaki (Fried Spring Rolls) with Pork and Vegetable Filling

Vegetable Miso Ramen

Japanese Nama Donuts

Gluten-Free Yakisoba with Malony Glass Noodles

Chicken Breast with Green Onion, Salt and Lemon

Enoki Mushroom Soup & Mushroom Risotto with Wafu Pesto

Fluffy Soufflé-Style Fried Egg with a Handy Kitchen Tool

Stewed Chicken Wings with Oyster Sauce (Japanese-Chinese Style)

Oyster Sauce Napolitan Pasta

Chilled Tuna and Tomato Pasta

Banana Curry

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Hearty Miso Soup with Plenty of Vegetables

Yakisoba (Japanese Stir-Fried Noodles)

Mackerel Curry with Poached Eggs

Rice Cooker Japanese Creamy Miso Stew

Tonkatsu (Japanese Pork Cutlet)

Fried Udon Noodles (Yaki Udon)

Perfect Ratio Matcha Latte

Curry Potato Cheese French Toast