Recipe Library

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Chicken Breast Cheese Cutlets

Fluffy Soufflé-Style Fried Egg with a Handy Kitchen Tool

Matcha Pineapple Pound Cake

Pork Steak Noodles with Curry Sauce

Nagasaki-Style Honey Castella Cake

Root Vegetable Kenchin-jiru Soup

Fried Chikuwa

Seattle-Style Chicken Teriyaki

Beef and Bell Pepper Stir-fry with Oyster Sauce

Garlic Butter Chicken

Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)

Japanese Chicken and Egg Rice Bowl (Oyakodon)

Pork and Shiso Leaf Cheese Cutlet

Corn and Edamame Kakiage (Japanese Tempura)

Chicken Breast with Shimeji Sauce

Chicken Char Siu and Tomato Tsukemen

Instant Pot Takikomi Gohan (Japanese Mixed Rice)

Brown Rice in the Instant Pot

Waterless Curry

Rice Cooker Tomato Curry

Osaka-Style Negiyaki (Green Onion Pancake)

Pork-Wrapped Tofu

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection