Recipe Library

Spicy Cucumber Side Dish (Oi-muchim)

Doctor-Recommended Low-Sodium Flavored Salt Powder (Brown Rice & Shiitake)

Kelp Vinegar Drink

Korean-Style Chicken and Broccoli Meal Prep

Dry-Roasted Zucchini and Eggplant

Scallop Doenjang Jjigae

Korean-style Seasoned Tofu with Perilla Leaves

Chilled Cucumber and Tomato Salad

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Sautéed Zucchini and Shrimp

L.A. style pickles (L.A. Jangajji)

Refreshing Watermelon Fruit Punch

Steamed Summer Squash with Seasoning

Korean Seaweed Soup (Miyeokguk)

Broccoli Salad

Jellyfish Salad (Haepari-Naengchae)

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Seasoned Pan-Fried Flatfish (Gajami Yangnyeom-twigim)

Teriyaki Chicken Meal Prep

Cold Cucumber Soup (Oi-naengguk)

Dried Sweet Potato Snack (Goguma-mallaengi)

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Mushroom Aspic (Beoseot-mugi)

Korean-Style Summer Rolls