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156 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Refreshing Cabbage Kimchi with Perilla Leaves
195 min
♡
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Korean
· Egg & tofu
Soy Sauce Braised Quail Eggs
90 min
♡
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
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Korean
· Starches
Korean-Style Potato Stir-Fry (Gamja Bokkeum)
15 min
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Korean
· Vegetables
Creamy Peanut Butter Garlic Cucumber Salad
5 min
♡
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Korean
· Vegetables
Apple Juice Kimchi
50 min
♡
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Korean
· Vegetables
Pickled Lettuce Kimchi
195 min
♡
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Korean
· Vegetables
Crispy Coated Seaweed Salad
36 min
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Korean
· Vegetables
Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)
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Korean
· Vegetables
Chicken-mu (Pickled Radish)
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Korean
· Vegetables
Spicy Korean Green Onion Salad
5 min
♡
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Korean
· Noodles & pasta
Super Simple Bean Sprout Japchae
15 min
♡
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Korean
· Bread & bakery
Perilla Leaves Jangtteok (Kkaennip-jangtteok)
20 min
♡
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Korean
· Vegetables
Chive Kimchi (Buchu-kimchi)
50 min
♡
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Korean
· Starches
Gamja Jorim: Korean Braised Potatoes (Two Versions)
45 min
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Korean
· Seafood
Fermented Pollock Roe (Myeongnanjeot)
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Korean
· Egg & tofu
Perfect Soft or Hard-Boiled Eggs with Marinated Egg Sauce
20 min
♡
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Korean
· Starches
Soy Sauce Braised Potatoes
40 min
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Korean
· Vegetables
Easy Green Onion Kimchi (Pa Kimchi)
30 min
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Korean
· Seafood
Dried Shredded Pollock Seasoned with Gochujang
20 min
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Korean
· Egg & tofu
Soft Tofu Banchan
5 min
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Korean
· Starches
Korean Rest Stop Butter-Roasted Baby Potatoes
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Korean
· Egg & tofu
Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)
30 min
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Korean
· Vegetables
North Korean Style Spicy Stuffed Steamed Eggplant
30 min
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