PrimedTableBETA

Recipes My PlansLog in

Recipe Library · PrimedTable

← Back to home

Recipe Library

156 recipes across 18 cuisines, and growing.

🔍

All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

More filters▾

All Appetizer Dessert Main Dish Side Dish Soup Staple

All 🍞 Bread & bakery 🥚 Egg & tofu 🥩 Meat 🍜 Noodles & pasta 🥫 Sauces & condiments 🐟 Seafood 🥣 Soups & stews 🍚 Starches 🍰 Sweets & drinks 🥬 Vegetables

All Under 20 min High-protein Low-cal Low-carb Vegan

🎲No idea what to cook? Add a few in one tap

Page 1 / 7‹›

Korean · Vegetables

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Korean · Vegetables

Kkakdugi (Korean Radish Cube Kimchi)

Korean · Vegetables

Kimchi Made with Love

Korean · Egg & tofu

Chives and Tofu Rice Condiment

Korean · Vegetables

Pickled Radish Strips

Korean · Sweets & drinks

Tuna Pancakes (Chamchijeon)

Korean · Vegetables

Green Cabbage Kimchi

Korean · Vegetables

Caramelized Scallions with Sweet Soy Vinegar Sauce

Korean · Vegetables

Korean Fruit Salad

Korean · Egg & tofu

Spicy Braised Tofu (Dubu-jorim)

Korean · Seafood

Anchovy Gochujang Banchan

Korean · Vegetables

Umami Mushroom Pickle

Korean · Egg & tofu

Sweet, Spicy, and Crunchy Tofu (Dubu-gangjeong)

Korean · Vegetables

Spinach side dish (Sigeumchi-namul)

Korean · Egg & tofu

Marinated Eggs (Gyeran Jjim)

Korean · Vegetables

Seasoned Perilla Leaves

Korean · Vegetables

Crispy Onion Seasoning (Two Ways)

Korean · Bread & bakery

Perilla Leaves Jangtteok (Kkaennip-jangtteok)

Korean · Starches

Mixed-Texture Steamed Potato Cake

Korean · Vegetables

Dry-Roasted Zucchini and Eggplant

Korean · Vegetables

Garden-to-Jar Kimchi

Korean · Vegetables

Cold Cucumber Soup (Oi-naengguk)

Korean · Vegetables

Braised Lotus Roots (Yeon-geun-jorim)

Korean · Vegetables

Crispy Cabbage and Cucumber Salad

← PreviousPage 1 / 7Next →

© 2026 PrimedTable

Terms of Service