Recipe Library

Singapore Stir-Fried Vermicelli Breakfast — Soft & Perfectly Cooked (5-Minute Covered Cooking Trick)

Sardine Roll (Makcik Kantin Style)

Sizzling Tofu with Salted Fish

Singapore Curry Eggs

Traditional Bahulu Cake (No Baking Agent)

Classic Margarine Cake

Scrambled Egg Sandwich

Gluten-Free Onion Fritters

Seabass with Tamarind Gravy

Bak Kut Teh (Klang-style Pork Bone Tea)

Stir-Fried Canned Dace with Bitter Gourd

Apom Lenggang Gulung with Curried Mackerel and Baked Beans

Singapore Old-School Prawn and Pork Rib Noodle Soup

Fish Head Curry (Mamak)

Cucur Bom Manis (Sweet Puffed Fritters) with Ikan Bilis Sambal

Sambal Ketuk (Pounded Chilli Paste)

Chicken Cooked with Curry Leaves (Ayam Masak Daun Kari)

Golden Braised Tofu Omelette

Nasi Goreng Kampung (Malay Village-Style Fried Rice)

Turmeric Vermicelli Stir-Fry (Classic Kampung Style)

Nasi Kukus Ayam Goreng Berempah (East Coast Malaysian Steamed Rice with Spiced Fried Chicken)

Village-Style Fried Rice with Shrimp Paste Chili Sambal

Honey Soy Sauce Grilled Chicken Wings

Bean Sprouts with Fried Garlic