Recipe Library

Kuih Loyang (Wheat Flour Version)

Fried Snake Gourd

KL Hokkien Mee

Black Glutinous Rice Porridge with Creamy Coconut Milk Sauce

Brined Crispy Fried Chicken

Steamed Prawns with Preserved Radish

Homemade Chicken Tenders with Creamy Garlic Sauce

Crispy Seafood Youtiao

Sesame Oil Pork Stir-Fry

Rice Cooker Preserved Olive Vegetables Chicken Rice

Singapore Stir-Fried Vermicelli Breakfast — Soft & Perfectly Cooked (5-Minute Covered Cooking Trick)

Singapore Old-School Prawn and Pork Rib Noodle Soup

Fried Shallots and Shallot Oil

Donut Kampung — Soft & Fluffy Oil-Free Donuts with Secret White Ring

Braised Cola Pork Belly

Shrimp Chop Suey

Gluten-Free Anchovy Fritters

Honey Soy Sauce Grilled Chicken Wings

Mutton Kheema with Chapati

Holiday Ice Cream: One Base Recipe Makes 3 Flavors (Oreo, Strawberry, Milo)

Steamed Pandan Cake with Gula Melaka Syrup

Nasi Lemak That Stays Soft and Fluffy - Rice Cooker Technique

Karipap Pusing (Spiral Curry Puff) - New Technique with Fine Layers

Fish Head Curry (Mamak)