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683 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)
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Japanese
· Meat
Addictive Air Fryer Japanese Fried Chicken (Karaage)
25 min
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Italian
· Vegetables
Roasted Chickpeas
75 min
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Chinese
· Vegetables
Quick Stir-fried Cabbage
10 min
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German
· Vegetables
Gratinéed White Asparagus à la Tim Raue with Parmesan and Lemon
15 min
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Chinese
· Egg & tofu
Umami-Packed Tofu Crumble
50 min
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French
· Bread & bakery
Tortilla Pizza with Tomato Sauce and Cheese
25 min
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American
· Sweets & drinks
2 Ingredient Vegan Cheesecake Hack
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American
· Sweets & drinks
Mixed Fruit & Nut Frozen Yogurt
45 min
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Taiwanese
· Meat
Stir-fried Chicken with Asparagus
15 min
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American
· Sweets & drinks
Homemade Soft and Chewy Protein Bars
135 min
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French
· Starches
Tex-Mex Stuffed Sweet Potatoes
55 min
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Taiwanese
· Seafood
Pan-Seared Salmon with Braised Tofu
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American
· Meat
Teriyaki Chicken Meal Prep Bowl
45 min
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Thai
· Meat
Thai Sun-Dried Pork and Sun-Dried Beef
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Chinese
· Soups & stews
High-Fibre Hot and Sour Soup
60 min
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Japanese
· Seafood
Simple Chikuwa and Cucumber Salad
10 min
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Singaporean-Malaysian
· Soups & stews
Pear with Snow Fungus Soup
240 min
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Caribbean
· Seafood
Sweet and Sour Pineapple Shrimp
30 min
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Indian
· Sweets & drinks
3 Ways to Make Lemon Juice
15 min
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Mediterranean
· Noodles & pasta
Lentil Wraps
35 min
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Indian
· Starches
Vegetable Bajra Khichdi
75 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
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Caribbean
· Seafood
Seafood Boil with Amazing Sauce
45 min
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