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Recipe Library

683 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

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Indian · Soups & stews

Roasted Red Capsicum Soup

Chinese · Meat

Chicken and Mushroom Stir-Fry

Filipino · Starches

Shrimp and Broccoli Stir Fry

Indian · Vegetables

Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato

Singaporean-Malaysian · Vegetables

Bean Sprouts with Fried Garlic

Chinese · Vegetables

Sichuan Hand-Torn Cabbage Stir Fry

Australian · Noodles & pasta

High-Protein Creamy Chicken and Mushroom Pasta Meal Prep

Japanese · Soups & stews

Simple and Delicious Pork Miso Soup

Australian · Bread & bakery

High Protein Portuguese Chicken Wraps

Mediterranean · Vegetables

Mediterranean Beet and White Bean Salad

Korean-Style Chicken and Broccoli Meal Prep

Chinese · Meat

Pan-Fried Chicken Breast with Onions

Caribbean · Bread & bakery

Doubles (Trinidad & Tobago)

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Australian · Bread & bakery

Nagi's Salad Sandwich

Indian · Soups & stews

5-Minute Aromatic Tomato Rasam

American · Seafood

Refreshing Shrimp Ceviche

French · Sweets & drinks

Strawberry and Quark Cake

Mexican · Seafood

Golden Fish Fillets Without Frying

Australian · Meat

High Protein Lemon Chicken Meal Prep

Chinese · Soups & stews

Easy Chinese Shrimp and Mushroom Soup

Australian · Meat

Sticky Garlic Beef Stir-Fry with Jasmine Rice and Broccoli

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Chinese · Noodles & pasta

Shrimp and Udon Stir Fry

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