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Recipe Library

175 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

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Mediterranean · Seafood

Braised Tomato Salmon

Mediterranean · Vegetables

Cucumber Tomato Salad (Mediterranean Salad)

Mediterranean · Vegetables

Mediterranean Chickpea Salad

Indian · Sweets & drinks

3 Ways to Make Lemon Juice

Chinese · Seafood

Steamed Garlic Shrimp

Vietnamese · Vegetables

Water Spinach and Bean Sprout Salad

French · Sauces & condiments

Oil-Free Mayonnaise

Chinese · Vegetables

Stir-Fried Shredded Potato

Japanese · Vegetables

Vegetable Mix Asazuke

Chinese · Soups & stews

Easy and Flavorful Chinese Vegetable Soup

Korean · Vegetables

Mung Bean Sprout Side Dish (Sukjunamul-muchim)

Caribbean · Seafood

Indian · Bread & bakery

Healthy Ragi Roti | Diabetic-Friendly | High Protein Millet Breakfast

Korean · Egg & tofu

Microwave Lettuce and Tofu Salad

Indian · Sweets & drinks

Garlic Murmura Snack

Italian · Bread & bakery

Italian-Style Skipjack Tuna Salad with Tomato Bruschetta

Chinese · Noodles & pasta

Glass Noodle Salad with Sesame Dressing

Chinese · Egg & tofu

Classic Tomato and Egg Stir-fry

Korean · Vegetables

Korean Spicy King Trumpet Mushroom Banchan

American · Meat

50g Protein Cheesesteak Sandwich (500 calories)

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Mexican · Sweets & drinks

Agua Fresca de Durazno (Peach Juice)

Indian · Vegetables

Gobhi Keema (Cauliflower Keema)

Filipino · Seafood

Spicy Ginisang Pusit (Sautéed Squid)

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