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683 recipes across 18 cuisines, and growing.
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Korean
· Egg & tofu
Pan-fried Tofu with Seasoning Sauce
15 min
♡
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Korean
· Soups & stews
Frozen Bean Sprout Soup
15 min
♡
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Chinese
· Vegetables
Cantonese Style Eggplant with Chili Garlic Sauce
40 min
♡
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Korean
· Vegetables
Mushroom Aspic (Beoseot-mugi)
40 min
♡
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Mediterranean
· Soups & stews
Black Lentil Soup
90 min
♡
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Korean
· Vegetables
Simple Vegan Kimchi
♡
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American
· Sweets & drinks
Mixed Fruit & Nut Frozen Yogurt
45 min
♡
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Indian
· Vegetables
Lady's Finger Poriyal
♡
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Vietnamese
· Vegetables
Water Spinach and Bean Sprout Salad
15 min
♡
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Chinese
· Soups & stews
Vegetarian Hot Pot
35 min
♡
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Indian
· Seafood
Mangalore Prawn Ghee Roast
45 min
♡
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Chinese
· Vegetables
Crispy Stir-Fried Chinese Greens
♡
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Korean
· Seafood
Octopus Slices with Sesame Dipping Sauce (Muneo-sukhoe)
25 min
♡
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Caribbean
· Soups & stews
Corn Souse
30 min
♡
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Indian
· Soups & stews
5-Minute Aromatic Tomato Rasam
45 min
♡
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Korean
· Vegetables
Korean Shredded Cabbage Pickles (Yangbaechu Pickle)
♡
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Chinese
· Seafood
Kung Pao Shrimp
15 min
♡
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Indian
· Sauces & condiments
Instant Roasted Capsicum & Tomato Chutney
♡
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Chinese
· Seafood
Pan Fried Fish Fillet with Soy Sauce
20 min
♡
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Indian
· Vegetables
Gobhi Keema (Cauliflower Keema)
20 min
♡
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Korean
· Vegetables
Collard Greens Stir-fried with Doenjang (Korean Style)
30 min
♡
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French
· Vegetables
French Green Beans
♡
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Mediterranean
· Starches
Lemon Roasted Potatoes
70 min
♡
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American
· Seafood
Ahi Poke
15 min
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