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Recipe Library

683 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

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Japanese · Meat

Sweet and Spicy Chicken Sticks

Korean · Egg & tofu

Pan-fried Tofu with Seasoning Sauce

Mexican · Meat

Mexican Shredded Beef Salad (Salpicón de Res)

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Mediterranean · Seafood

Braised Tomato Salmon

Chinese · Vegetables

Chinese Bok Choy with Mushrooms

Italian · Soups & stews

Zucchini Leaf Soup (Tenerumi)

American · Egg & tofu

The 64g Protein Meal I Eat to Stay Lean

Chinese · Egg & tofu

Chinese-style Tofu and Vegetables with Black Pepper Sauce

German · Seafood

Juicy Salmon with Pistachio Crust and Mediterranean Potatoes

Italian · Seafood

Ricciola with Truffle Oil and Potatoes

Mediterranean · Sauces & condiments

The Best Tzatziki

Mediterranean · Vegetables

Maroulosalata (Greek Lettuce Salad)

American · Seafood

Refreshing Shrimp Ceviche

Mexican · Sweets & drinks

Agua Fresca de Durazno (Peach Juice)

French · Vegetables

The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe

Filipino · Seafood

Ginisang Pusit (Squid Stir Fry in Oyster Sauce)

Indian · Sauces & condiments

Instant Roasted Capsicum & Tomato Chutney

American · Meat

High-Protein Burger with 87g Protein

Chinese · Meat

Shredded Chicken with Chilli Sauce

Singaporean-Malaysian · Soups & stews

Trio Egg Spinach Sliced Fish Soup

Chinese · Seafood

Garlic Butter Prawns

Mediterranean · Soups & stews

Greek Black Eyed Peas Soup (Vegan for Lent)

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