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Recipe Library

215 recipes across 18 cuisines, and growing.

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Indian · Bread & bakery

5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)

Chinese · Meat

Pan Fried Chicken With Green Onion Sauce

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Japanese · Vegetables

Eggplant and Cucumber Quick Pickles (Asazuke)

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

American · Sweets & drinks

Greek Yogurt Blueberry Soft Serve

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Mexican · Seafood

Pineapple Shrimp Ceviche

Italian · Noodles & pasta

50g Protein Alfredo Pasta (400 Calories)

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

Taiwanese · Soups & stews

Pickled Pepper (Bopi Chili) Chicken Soup 2.0

American · Meat

100g Protein Chicken Chip

Indian · Sweets & drinks

Taiwanese · Seafood

Garlic Pan-Seared Seafood

Korean · Sweets & drinks

Homemade Korean Soy Milk (Duyu)

Mexican · Seafood

Crispy Shrimp Taquitos

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Indian · Egg & tofu

High Protein Moong Dal Tikki

Italian · Seafood

Shrimp Scampi with Linguine

Mediterranean · Egg & tofu

Egg White Frittata with Smoked Salmon and Goat Cheese

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

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