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215 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
♡
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Japanese
· Vegetables
Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)
40 min
♡
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Japanese
· Meat
Muscle Lunch Plate
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Korean
· Egg & tofu
Zucchini and Tofu Pancake with Cheese
20 min
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
♡
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Mexican
· Meat
Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)
70 min
♡
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Italian
· Seafood
Shrimp Francese
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American
· Meat
Bacon Wrapped Jalapeño Popper Stuffed Chicken
25 min
♡
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Mexican
· Seafood
Tangy Shrimp Tacos
50 min
♡
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Caribbean
· Seafood
Easy Crispy Fried Shrimp
20 min
♡
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Mediterranean
· Meat
Greek Yogurt Chicken Recipe | Grill, Bake, or Air Fry
40 min
♡
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Mediterranean
· Meat
Low Carb Moussaka without Bechamel
135 min
♡
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
♡
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Indian
· Soups & stews
Dahi Baingan Curry (Creamy Curd Brinjal Curry)
♡
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Chinese
· Soups & stews
Dad's Simple Chicken Broth (Ready in 28 Minutes)
35 min
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Taiwanese
· Soups & stews
Radish Shred and Vegetable Thickened Soup
30 min
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American
· Sweets & drinks
53g Protein McGriddle (430 calories)
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Japanese
· Noodles & pasta
Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection
20 min
♡
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Indian
· Soups & stews
5-Minute Aromatic Tomato Rasam
45 min
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French
· Seafood
Classic Salmon Tartare
30 min
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Taiwanese
· Egg & tofu
Crispy-Outside Soft-Inside Pan-Fried Tofu
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Japanese
· Vegetables
Roasted Eggplant and Pumpkin Yaki-Hitashi
45 min
♡
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Chinese
· Seafood
Braised Winter Melon with Dried Shrimp
45 min
♡
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
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