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Recipe Library

215 recipes across 18 cuisines, and growing.

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Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Mediterranean · Seafood

Cilantro Lime Shrimp

Japanese · Bread & bakery

Vegetarian Tofu Hamburger Steak Set Meal

Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

German · Seafood

Cucumber Sushi with Smoked Salmon and Crispy Prawn

Indian · Egg & tofu

High Protein Moong Dal Tikki

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Japanese · Egg & tofu

Authentic Chawanmushi at Home

Korean · Vegetables

Korean Shredded Cabbage Pickles (Yangbaechu Pickle)

Taiwanese · Meat

Home-style Drunken Chicken

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Taiwanese · Meat

Sesame Oil Pork Jowl (Matsusaka Pork)

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Korean · Soups & stews

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Taiwanese · Seafood

Garlic Pan-Seared Seafood

Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

Chinese · Meat

Chicken and Green Bean Stir-Fry

American · Meat

100g Protein Chicken Chip

Korean · Starches

Healthy Vegetable Rice Bowl (One Pot Meal)

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