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215 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Roasted Eggplant and Pumpkin Yaki-Hitashi
45 min
♡
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Japanese
· Egg & tofu
Onsen Tamago (Japanese Hot Spring Eggs)
25 min
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Japanese
· Egg & tofu
Authentic Chawanmushi at Home
30 min
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Mexican
· Meat
Chili Lime Spatchcock Chicken
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Indian
· Egg & tofu
High Protein Moong Dal Tikki
150 min
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Taiwanese
· Meat
Home-style Drunken Chicken
10 min
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Chinese
· Egg & tofu
Microwave Mapo Tofu (No-Stove, 5 Minutes)
10 min
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Taiwanese
· Starches
Chickpea Rice
70 min
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Mediterranean
· Seafood
Stuffed Mediterranean Salmon with Spinach and Greek Yogurt
20 min
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Thai
· Vegetables
Crispy Chickpea and Cauliflower Bake
45 min
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Japanese
· Seafood
Japanese-Style Simmered Potato and Squid (Ika Jaga)
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Chinese
· Soups & stews
Old Fire Soup: Pork and Radish Soup
40 min
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Mediterranean
· Vegetables
Mediterranean Tomato Feta Salad
10 min
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
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American
· Soups & stews
No-Oven Smoky Roasted Tomato Soup
20 min
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Vietnamese
· Noodles & pasta
Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip
30 min
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French
· Sweets & drinks
Éclairs with Chocolate Cream
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Italian
· Noodles & pasta
Spaghetti with Shrimp Piccata
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American
· Meat
Air Fryer Crispy Pork Belly
70 min
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Australian
· Egg & tofu
Chorizo and Cheese Egg Muffins
35 min
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Taiwanese
· Egg & tofu
Crispy-Outside Soft-Inside Pan-Fried Tofu
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Chinese
· Soups & stews
Dad's Simple Chicken Broth (Ready in 28 Minutes)
35 min
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Vietnamese
· Starches
Thai Basil Chicken Breast Rice Paper Rolls
15 min
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Chinese
· Seafood
Oyster Sauce Gai Lan Stir-Fry
10 min
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