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Recipe Library

215 recipes across 18 cuisines, and growing.

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Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Korean · Egg & tofu

Broccoli with Tofu (Dubu-muchim)

Japanese · Meat

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Japanese · Meat

Chicken Breast with Shimeji Sauce

Italian · Noodles & pasta

Spaghetti with Shrimp Piccata

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Korean · Noodles & pasta

Super Simple Bean Sprout Japchae

Taiwanese · Meat

Home-style Drunken Chicken

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Crispy Desi-Style Corn Ribs

Chinese · Meat

Pork and Kelp Stir-Fry with Three Vegetable Strands

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Thai · Vegetables

Thai Green Papaya Salad (Som Tam)

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

Chinese · Egg & tofu

Chinese Steamed Egg Custard

Chinese · Seafood

Braised Winter Melon with Dried Shrimp

Korean · Soups & stews

Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Mexican · Seafood

Tangy Shrimp Tacos

Mediterranean · Seafood

Baked Fish with Lemon Butter Sauce

Korean · Starches

Healthy Vegetable Rice Bowl (One Pot Meal)

Korean · Egg & tofu

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