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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Seafood

Sake-Steamed Clams

Mexican · Seafood

Shrimp Mole Verde

Japanese · Noodles & pasta

Flourless Fluffy Tofu Okonomiyaki

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Taiwanese · Noodles & pasta

Cold Mixed Pressed Tofu and Konjac Noodles

Indian · Sweets & drinks

Thai · Soups & stews

Cabbage and Meatball Soup

Caribbean · Bread & bakery

Doubles (Trinidad & Tobago)

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Japanese · Bread & bakery

Vegetarian Tofu Hamburger Steak Set Meal

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Japanese · Meat

Muscle Lunch Plate

Mediterranean · Meat

Greek-Style Spinach with Feta & Eggs

Italian · Noodles & pasta

Spaghetti with Shrimp Piccata

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

American · Meat

Bacon Wrapped Jalapeño Popper Stuffed Chicken

Italian · Seafood

Peperoncini Tuna Salad

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

Japanese · Soups & stews

Root Vegetable Kenchin-jiru Soup

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

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