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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Egg & tofu

Authentic Chawanmushi at Home

Italian · Seafood

Shrimp Francese

Vietnamese · Noodles & pasta

Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Chinese · Seafood

Braised Winter Melon with Dried Shrimp

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Japanese · Vegetables

Roasted Eggplant and Pumpkin Yaki-Hitashi

Mexican · Seafood

Pineapple Shrimp Ceviche

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Mexican · Seafood

Shrimp Mole Verde

American · Seafood

Seared Scallops with Garlic Butter Sauce

Taiwanese · Seafood

Basil Stir-Fried Clams

Japanese · Vegetables

Irresistible Simple Coleslaw

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Japanese · Soups & stews

High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

American · Meat

Air Fryer Crispy Pork Belly

American · Sweets & drinks

Healthy & Easy DIY Acai Bowl

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Taiwanese · Soups & stews

Radish Shred and Vegetable Thickened Soup

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

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