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Recipe Library

215 recipes across 18 cuisines, and growing.

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Taiwanese · Egg & tofu

Scallion Egg Crepe with Tofu Skin

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Taiwanese · Soups & stews

Secret Shiitake Mushroom Chicken Soup

Taiwanese · Seafood

Taiwanese-Style Pork & Cabbage Egg Wrap

Japanese · Seafood

Japanese-Style Simmered Potato and Squid (Ika Jaga)

Chinese · Meat

Thai Basil Beef Stir-Fry (Jin Bu Huan)

Mediterranean · Egg & tofu

Egg White Frittata with Smoked Salmon and Goat Cheese

Korean · Egg & tofu

Super Simple Yogurt Three Ways

Mediterranean · Seafood

Cilantro Lime Shrimp

Japanese · Starches

Rice Cooker Salad Chicken

Mexican · Starches

Shrimp with Butter, Garlic and Lemon with Cauliflower Rice

Korean · Soups & stews

Maeuntang (Korean Spicy Fish Stew)

Chinese · Meat

Beef in Black Pepper Sauce

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Chinese · Seafood

Shrimp and Asparagus Stir Fry

Japanese · Vegetables

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Vietnamese · Starches

Thai Basil Chicken Breast Rice Paper Rolls

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Mediterranean · Meat

High Protein Un-Stuffed Pepper Casserole

Korean · Vegetables

Smashed Cucumber Salad

Italian · Seafood

Shrimp Scampi with Linguine

Korean · Vegetables

Garden-to-Jar Kimchi

American · Starches

Air Fryer French Fry Meal Prep Hack

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