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Recipe Library

215 recipes across 18 cuisines, and growing.

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American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Chinese · Meat

Chinese Marry Me Chicken (Scallion Chicken)

Taiwanese · Meat

Home-style Drunken Chicken

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

American · Starches

Air Fryer French Fry Meal Prep Hack

Taiwanese · Soups & stews

Layered Napa Cabbage & Mushroom Hot Pot

American · Meat

Skillet Chicken Stroganoff

Mediterranean · Soups & stews

Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Mediterranean · Meat

Mediterranean Beef Bowl

Mediterranean · Soups & stews

Turmeric Lemon Chicken Soup

Japanese · Starches

Quaker Oats 4 Ways: Breakfast, Lunch, Dinner & Midnight Snack

Chinese · Vegetables

Chili-Fried Chili

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

Japanese · Vegetables

Roasted Eggplant and Pumpkin Yaki-Hitashi

Taiwanese · Seafood

How to Remove Fishy Smell from Fish Fillet: 2 Simple Steps

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

Japanese · Meat

Grilled Eggplant & Pork Shabu Salad

Korean · Starches

Low-Carb Korean Gimbap with Tofu and Chinese Chives

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