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217 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
♡
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Japanese
· Vegetables
Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)
40 min
♡
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Japanese
· Soups & stews
High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup
30 min
♡
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Italian
· Seafood
Peperoncini Tuna Salad
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
♡
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Italian
· Noodles & pasta
Shrimp and Scallops Scampi
30 min
♡
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Japanese
· Meat
Chicken Breast with Shimeji Sauce
♡
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Italian
· Vegetables
Italian Vegetable Casserole
25 min
♡
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Indian
· Sweets & drinks
Dates Kheer
♡
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Taiwanese
· Vegetables
Fridge-Clearing Cold Mixed Vegetable Salad
♡
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Italian
· Noodles & pasta
50g Protein Alfredo Pasta (400 Calories)
♡
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Chinese
· Seafood
Sichuan Green Peppercorn Fish
30 min
♡
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Japanese
· Soups & stews
Korean Seaweed Soup (Miyeok-guk)
15 min
♡
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Thai
· Soups & stews
Cabbage and Meatball Soup
♡
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American
· Meat
Air Fryer Crispy Pork Belly
70 min
♡
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Chinese
· Soups & stews
Dad's Simple Chicken Broth (Ready in 28 Minutes)
35 min
♡
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American
· Vegetables
Homemade Sauerkraut
20160 min
♡
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Mediterranean
· Seafood
Braised Tomato Salmon
15 min
♡
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Mediterranean
· Vegetables
Greek Lettuce Salad (Maroulosalata)
15 min
♡
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Korean
· Egg & tofu
Broccoli with Tofu (Dubu-muchim)
20 min
♡
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Chinese
· Vegetables
Chili-Fried Chili
50 min
♡
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American
· Meat
Skillet Chicken Stroganoff
30 min
♡
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Japanese
· Egg & tofu
Onsen Tamago (Japanese Hot Spring Eggs)
25 min
♡
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Australian
· Egg & tofu
Chorizo and Cheese Egg Muffins
35 min
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