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Recipe Library

216 recipes across 18 cuisines, and growing.

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Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Chinese · Vegetables

Smashed Cucumber Salad

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Japanese · Egg & tofu

Japanese-Style Braised Tofu (Hong Shao Style)

Japanese · Starches

Rice Cooker Salad Chicken

Mexican · Meat

Costillitas con Nopales en Salsa (Pork Ribs with Cactus in Salsa)

American · Sweets & drinks

Healthy & Easy DIY Acai Bowl

Mexican · Seafood

Crispy Shrimp Taquitos

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Japanese · Egg & tofu

Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal

American · Vegetables

Homemade Sauerkraut

Chinese · Starches

Healthy Family-Style Four Dishes: Cashew Chicken, Egg Drop Soup, Stir-Fried Broccoli & Brown-White Rice

Mediterranean · Meat

High Protein Un-Stuffed Pepper Casserole

Taiwanese · Egg & tofu

Silky Egg with Loofah (Sponge Gourd)

Japanese · Seafood

Crispy Shioyaki Salmon Teishoku

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

Taiwanese · Starches

Healthy Taco Bowl

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Chinese · Meat

Chicken and Seafood Mushroom Stir-fry

Japanese · Vegetables

Easy Okra with Ginger Soy Sauce

American · Sweets & drinks

Mixed Fruit & Nut Frozen Yogurt

Indian · Bread & bakery

Healthy Dahi (Hung Curd) Toast Sandwich

German · Seafood

Cucumber Sushi with Smoked Salmon and Crispy Prawn

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