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Recipe Library

215 recipes across 18 cuisines, and growing.

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All American Australian British Caribbean Chinese Filipino French German Indian Italian Japanese Korean Mediterranean Mexican Singaporean-Malaysian Taiwanese Thai Vietnamese

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Mexican · Soups & stews

Super Easy Chile Verde Chicken Stew

Vietnamese · Starches

Thai Basil Chicken Breast Rice Paper Rolls

Italian · Egg & tofu

Marinated Mozzarella Bites

Indian · Sauces & condiments

Instant Roasted Capsicum & Tomato Chutney

Chinese · Meat

Stir-Fried Cumin Beef

American · Vegetables

Quick Pickled Red Cabbage

Mexican · Seafood

Crispy Shrimp Taquitos

Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

American · Sweets & drinks

Mixed Fruit & Nut Frozen Yogurt

Chinese · Seafood

Shrimp and Asparagus Stir Fry

Italian · Vegetables

Italian Vegetable Casserole

Mediterranean · Egg & tofu

Egg White Frittata with Smoked Salmon and Goat Cheese

French · Sweets & drinks

Éclairs with Chocolate Cream

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Korean · Noodles & pasta

Cold Buckwheat Noodles (Memil-guksu)

Japanese · Noodles & pasta

Harusame Glass Noodle Salad (Microwave Easy Version)

French · Vegetables

Provence Rosé-Marinated Eggplant

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Taiwanese · Seafood

Basil Stir-Fried Clams

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Mediterranean · Meat

High Protein Un-Stuffed Pepper Casserole

American · Seafood

Cardboard to Gourmet Mushrooms: Growing King Oyster Mushrooms on Amazon Boxes

Taiwanese · Egg & tofu

Scallion Egg Crepe with Tofu Skin

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

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