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69 recipes across 18 cuisines, and growing.
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Korean
· Starches
Chicken Broth Oatmeal Porridge
5 min
♡
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Chinese
· Egg & tofu
Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts
20 min
♡
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Mediterranean
· Egg & tofu
Pan-Fried Feta with Tomatoes and Olives
20 min
♡
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Japanese
· Meat
Grilled Eggplant & Pork Shabu Salad
15 min
♡
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Taiwanese
· Meat
Home-style Drunken Chicken
10 min
♡
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Mediterranean
· Seafood
Baked Fish with Lemon Butter Sauce
20 min
♡
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Mexican
· Sauces & condiments
Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)
15 min
♡
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
♡
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Japanese
· Soups & stews
Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)
20 min
♡
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American
· Soups & stews
No-Oven Smoky Roasted Tomato Soup
20 min
♡
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American
· Sweets & drinks
Healthy & Easy DIY Acai Bowl
10 min
♡
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Taiwanese
· Seafood
Basil Stir-Fried Clams
15 min
♡
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Korean
· Seafood
Broiled Branzino with Korean Sauce
20 min
♡
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Japanese
· Egg & tofu
Fluffy Egg Tofu with Savory Sauce
10 min
♡
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Chinese
· Seafood
Oyster Sauce Gai Lan Stir-Fry
10 min
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Chinese
· Meat
Chicken and Green Bean Stir-Fry
20 min
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Japanese
· Soups & stews
Korean Seaweed Soup (Miyeok-guk)
15 min
♡
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Mediterranean
· Seafood
Stuffed Mediterranean Salmon with Spinach and Greek Yogurt
20 min
♡
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Chinese
· Egg & tofu
Chinese Steamed Egg Custard
11 min
♡
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Taiwanese
· Seafood
Taiwanese-Style Pork & Cabbage Egg Wrap
10 min
♡
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Korean
· Egg & tofu
Zucchini and Tofu Pancake with Cheese
20 min
♡
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Mediterranean
· Vegetables
3 Bean Mediterranean Salad
20 min
♡
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Japanese
· Vegetables
Irresistible Simple Coleslaw
15 min
♡
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
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