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218 recipes across 18 cuisines, and growing.
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Taiwanese
· Seafood
Garlic Pan-Seared Seafood
♡
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Vietnamese
· Noodles & pasta
Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip
30 min
♡
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Mediterranean
· Meat
High Protein Un-Stuffed Pepper Casserole
55 min
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Indian
· Bread & bakery
Instant Petha (Ash Gourd) Set Dosa
15 min
♡
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Japanese
· Seafood
Crispy Shioyaki Salmon Teishoku
♡
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Chinese
· Meat
Stir-Fried Ground Beef with Chinese Celery
15 min
♡
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Mexican
· Meat
Chili Lime Spatchcock Chicken
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French
· Sweets & drinks
Sugar-Free Pastel de Nata (Portuguese Egg Tart)
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Indian
· Seafood
Gongura Prawns | Andhra Special Prawn Curry
35 min
♡
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American
· Sweets & drinks
Healthy & Easy DIY Acai Bowl
10 min
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Korean
· Vegetables
Smashed Cucumber Salad
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Australian
· Egg & tofu
Chorizo and Cheese Egg Muffins
35 min
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Japanese
· Egg & tofu
Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal
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Chinese
· Egg & tofu
Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts
20 min
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Japanese
· Soups & stews
Root Vegetable Kenchin-jiru Soup
25 min
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Italian
· Noodles & pasta
Shrimp and Scallops Scampi
30 min
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Chinese
· Meat
Chicken and Green Bean Stir-Fry
20 min
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Mexican
· Sauces & condiments
Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)
15 min
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Japanese
· Noodles & pasta
Harusame Glass Noodle Salad (Microwave Easy Version)
30 min
♡
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Korean
· Egg & tofu
Zucchini and Tofu Pancake with Cheese
20 min
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Japanese
· Noodles & pasta
Refreshing High-Protein Vegetarian Edamame Tomato Pasta
10 min
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Filipino
· Meat
Easy Chicken Adobo
110 min
♡
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Japanese
· Egg & tofu
Fluffy Egg Tofu with Savory Sauce
10 min
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Korean
· Soups & stews
Baechu-doenjangguk (Korean Soybean Paste Cabbage Soup)
30 min
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