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215 recipes across 18 cuisines, and growing.
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Japanese
· Soups & stews
High-Protein Fat-Loss Lunch: Brined Chicken Breast with Broccoli Avocado Salad and Veggie Soup
30 min
♡
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Mediterranean
· Egg & tofu
Pan-Fried Feta with Tomatoes and Olives
20 min
♡
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Korean
· Seafood
Spicy Raw Fish Salad (Hoe-muchim)
♡
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French
· Seafood
Classic Salmon Tartare
30 min
♡
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Korean
· Egg & tofu
Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)
19 min
♡
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French
· Meat
Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce
25 min
♡
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Korean
· Egg & tofu
Super Simple Yogurt Three Ways
♡
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Mediterranean
· Meat
High Protein Un-Stuffed Pepper Casserole
55 min
♡
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Mexican
· Sauces & condiments
Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)
15 min
♡
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Taiwanese
· Egg & tofu
Scallion Egg Crepe with Tofu Skin
10 min
♡
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Chinese
· Meat
Chicken and Green Bean Stir-Fry
20 min
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
♡
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Indian
· Egg & tofu
High Protein Moong Dal Tikki
150 min
♡
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Italian
· Seafood
Peperoncini Tuna Salad
♡
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
♡
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
♡
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Italian
· Seafood
Shrimp Scampi with Linguine
30 min
♡
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Japanese
· Noodles & pasta
Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection
20 min
♡
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American
· Sweets & drinks
Easy Meringue Cookies Recipe
180 min
♡
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Chinese
· Seafood
Braised Winter Melon with Dried Shrimp
45 min
♡
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Chinese
· Egg & tofu
Eggs and Shrimp
15 min
♡
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Japanese
· Egg & tofu
Onsen Tamago (Japanese Hot Spring Eggs)
25 min
♡
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Indian
· Sweets & drinks
Dates Kheer
♡
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Mediterranean
· Egg & tofu
Egg White Frittata with Smoked Salmon and Goat Cheese
30 min
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