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Recipe Library

215 recipes across 18 cuisines, and growing.

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Japanese · Soups & stews

Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup

Japanese · Starches

Fried Tofu Oyakodon Set Meal

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Chinese · Soups & stews

Dad's Simple Chicken Broth (Ready in 28 Minutes)

Chinese · Soups & stews

Low Calorie Chicken and Sweetcorn

Taiwanese · Soups & stews

Pickled Pepper (Bopi Chili) Chicken Soup 2.0

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

American · Sweets & drinks

Healthy & Easy DIY Acai Bowl

Mediterranean · Meat

High Protein Un-Stuffed Pepper Casserole

Japanese · Egg & tofu

Onsen Tamago (Japanese Hot Spring Eggs)

Korean · Starches

Healthy Vegetable Rice Bowl (One Pot Meal)

Mediterranean · Seafood

Braised Tomato Salmon

Tofu Jeon (Korean Pancake)

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

Japanese · Noodles & pasta

Flourless Fluffy Tofu Okonomiyaki

Japanese · Meat

Chicken Breast with Shimeji Sauce

American · Bread & bakery

Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms

Mediterranean · Seafood

Cilantro Lime Shrimp

Taiwanese · Seafood

Huadiao Drunken Shrimp (Chinese New Year Special)

Crispy Desi-Style Corn Ribs

Italian · Meat

Italian-Style Lemon-Garlic Grilled Chicken Skewers

Indian · Seafood

Gongura Prawns | Andhra Special Prawn Curry

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

Taiwanese · Seafood

Foolproof Marinated Clams (Salted Clams)

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