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Recipe Library

215 recipes across 18 cuisines, and growing.

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Taiwanese · Seafood

Basil Stir-Fried Clams

American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Japanese · Seafood

Sake-Steamed Clams

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Taiwanese · Meat

Sesame Oil Pork Jowl (Matsusaka Pork)

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Japanese · Seafood

Fish Aspic Pork Belly Salad

American · Meat

Skillet Chicken Stroganoff

Chinese · Vegetables

Smashed Cucumber Salad

Japanese · Noodles & pasta

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Mediterranean · Soups & stews

Mediterranean Detox Cabbage Soup with Turmeric and Ginger

Mediterranean · Meat

Low Carb Moussaka without Bechamel

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Korean · Vegetables

Smashed Cucumber Salad

Taiwanese · Soups & stews

Layered Napa Cabbage & Mushroom Hot Pot

Korean · Starches

Low-Carb Korean Gimbap with Tofu and Chinese Chives

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

American · Meat

3 Surprising Air Fryer Recipes: Crispy Tofu, Corn Ribs & Whole Chicken

Taiwanese · Egg & tofu

Fermented Tofu (Furu) Marinated Cucumber Salad

Korean · Noodles & pasta

Super Simple Bean Sprout Japchae

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