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215 recipes across 18 cuisines, and growing.
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Japanese
· Seafood
Japanese-Style Simmered Potato and Squid (Ika Jaga)
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Mediterranean
· Seafood
Baked Fish with Lemon Butter Sauce
20 min
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
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Italian
· Meat
Rumpsteak Salad with Arugula, White Peaches, and Lemon Olive Oil Dressing
20 min
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Italian
· Egg & tofu
Marinated Mozzarella Bites
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
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American
· Sweets & drinks
Greek Yogurt Blueberry Soft Serve
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Taiwanese
· Egg & tofu
Silky Egg with Loofah (Sponge Gourd)
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Japanese
· Soups & stews
Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)
20 min
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Taiwanese
· Egg & tofu
Fermented Tofu (Furu) Marinated Cucumber Salad
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Italian
· Meat
Lemon Basil Chicken
30 min
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American
· Sweets & drinks
Easy Meringue Cookies Recipe
180 min
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Japanese
· Meat
Japanese Lemon Butter Steak
15 min
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American
· Starches
Air Fryer French Fry Meal Prep Hack
32 min
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Taiwanese
· Noodles & pasta
Cold Tossed Bottle Gourd Noodles
25 min
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Taiwanese
· Seafood
Huadiao Drunken Shrimp (Chinese New Year Special)
30 min
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Mediterranean
· Soups & stews
Mediterranean White Bean Soup
30 min
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French
· Meat
Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce
25 min
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Indian
· Bread & bakery
5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)
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French
· Seafood
Classic Salmon Tartare
30 min
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
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Korean
· Seafood
Spicy Raw Fish Salad (Hoe-muchim)
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Korean
· Seafood
Broiled Branzino with Korean Sauce
20 min
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Chinese
· Seafood
Braised Winter Melon with Dried Shrimp
45 min
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