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215 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
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Chinese
· Seafood
Shrimp and Asparagus Stir Fry
20 min
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Mediterranean
· Soups & stews
Mediterranean Detox Cabbage Soup with Turmeric and Ginger
30 min
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American
· Sweets & drinks
Healthy & Easy DIY Acai Bowl
10 min
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American
· Sweets & drinks
Low Carb Almond Cake
45 min
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Chinese
· Soups & stews
Old Fire Soup: Pork and Radish Soup
40 min
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Indian
· Soups & stews
Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version
45 min
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Italian
· Noodles & pasta
Shrimp and Scallops Scampi
30 min
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Australian
· Egg & tofu
Chorizo and Cheese Egg Muffins
35 min
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Mexican
· Seafood
Shrimp Mole Verde
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Chinese
· Meat
Pan Fried Chicken With Green Onion Sauce
25 min
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Japanese
· Meat
Shiso-Wrapped Chicken Tenderloin Pickle
80 min
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Mediterranean
· Meat
High Protein Un-Stuffed Pepper Casserole
55 min
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Taiwanese
· Meat
Sesame Oil Pork Jowl (Matsusaka Pork)
30 min
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Chinese
· Egg & tofu
Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts
20 min
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Vietnamese
· Noodles & pasta
Homestyle Vietnamese Spring Rolls with Fruit Vinegar Dip
30 min
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Korean
· Vegetables
Garden-to-Jar Kimchi
180 min
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American
· Sweets & drinks
Greek Yogurt Blueberry Soft Serve
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Chinese
· Meat
Chicken and Seafood Mushroom Stir-fry
20 min
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American
· Bread & bakery
Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms
25 min
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Caribbean
· Bread & bakery
Soft Whole Wheat Chapati
15 min
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American
· Sweets & drinks
53g Protein McGriddle (430 calories)
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Chinese
· Meat
Beef in Black Pepper Sauce
35 min
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Japanese
· Soups & stews
Vegetarian Tofu Steak Teishoku: Tofu Steak with Japanese Mushroom Sauce, Carrot & Shimeji Stir-fry, and Miso Soup
30 min
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