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215 recipes across 18 cuisines, and growing.
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Taiwanese
· Meat
Easy White Cut Chicken (15-Minute Poach & Steep Method)
30 min
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Indian
· Starches
Carrot & Beetroot Pulp Tikki
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Indian
· Bread & bakery
5 Tips for Soft & Tasty Akki Roti (Rice Flour Flatbread)
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
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Japanese
· Meat
Chicken Ham
150 min
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
♡
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Chinese
· Vegetables
Chili-Fried Chili
50 min
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
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American
· Bread & bakery
Pizza Oven Trio: Fire-Roasted Salsa, Seared Ribeye & Mushrooms
25 min
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Japanese
· Egg & tofu
Konjac Miso Stir-Fry Teishoku: A High-Protein, Low-Calorie Japanese Set Meal
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
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Indian
· Soups & stews
5-Minute Aromatic Tomato Rasam
45 min
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Filipino
· Soups & stews
Low-Carb High-Protein Egg Dumplings in Egg Drop Soup
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Chinese
· Meat
Pan Fried Chicken With Green Onion Sauce
25 min
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Mexican
· Seafood
Crispy Shrimp Taquitos
30 min
♡
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Japanese
· Starches
Rice Cooker Salad Chicken
90 min
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Filipino
· Meat
Easy Chicken Adobo
110 min
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Indian
· Sweets & drinks
Sugar-Free Healthy Seed & Date Energy Laddu (Hair Growth Booster)
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Italian
· Vegetables
Italian Vegetable Casserole
25 min
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American
· Sweets & drinks
Healthy & Easy DIY Acai Bowl
10 min
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Taiwanese
· Seafood
Garlic Pan-Seared Seafood
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Mediterranean
· Soups & stews
Italian Meatball Soup
45 min
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Chinese
· Egg & tofu
Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts
20 min
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Taiwanese
· Soups & stews
Pickled Pepper (Bopi Chili) Chicken Soup 2.0
30 min
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