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692 recipes across 18 cuisines, and growing.
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Taiwanese
· Sweets & drinks
Avocado Seed Tea
76 min
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Chinese
· Sauces & condiments
Universal Stir-Fry Sauce
10 min
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Singaporean-Malaysian
· Sauces & condiments
Fried Shallots and Shallot Oil
40 min
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French
· Vegetables
French Braised Fennel (Fenouil Braisé au Gras)
60 min
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Korean
· Vegetables
Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)
15 min
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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Indian
· Soups & stews
Raw Jackfruit Dry Curry - South Indian Style Gujje Palya
15 min
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American
· Starches
Super Crispy Roasted Potatoes
75 min
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Mediterranean
· Vegetables
Shirazi Salad
15 min
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Indian
· Vegetables
Kumbakonam Kadappa (Idly Side Dish)
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German
· Vegetables
Traditional Carrot Salad
15 min
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Korean
· Vegetables
Kimchi Made with Love
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Japanese
· Vegetables
Pickled Onion (玉ねぎ漬け)
135 min
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Indian
· Vegetables
Tomato Thokku (South Indian Tomato Pickle)
40 min
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Mediterranean
· Sweets & drinks
Mandarin Marmalade
150 min
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Mediterranean
· Vegetables
Beetroot Confit & Red Cabbage Salad
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Korean
· Sauces & condiments
Pepper Pickles in Fish Sauce (Gochu-jeotguk-jangajji)
1470 min
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Korean
· Egg & tofu
Soy Sauce Braised Quail Eggs
90 min
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American
· Meat
Ultimate Bacon Blue Cheese Wedge Salad
45 min
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Mexican
· Sauces & condiments
Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)
15 min
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German
· Vegetables
Radish and Apple Salad
20 min
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Korean
· Starches
Braised Baby Potatoes (Algamja-jorim)
30 min
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Indian
· Sauces & condiments
Roasted Capsicum Tomato Chutney (Desi Style)
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American
· Sweets & drinks
Homemade Vanilla Extract
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