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692 recipes across 18 cuisines, and growing.
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Mediterranean
· Vegetables
3 Bean Mediterranean Salad
20 min
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Japanese
· Vegetables
Roasted Eggplant and Pumpkin Yaki-Hitashi
45 min
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Japanese
· Vegetables
Cucumber Tsukudani
35 min
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Mediterranean
· Sauces & condiments
Tzatziki
20 min
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Korean
· Egg & tofu
Seasoned Dried Tofu (Paper Tofu) with Vegetables
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German
· Starches
Creamy Mashed Potatoes with Salsiccia and Bacon Crunch
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Japanese
· Vegetables
Baked New Onions with Cheese
10 min
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Singaporean-Malaysian
· Vegetables
Kerabu Bunga Kantan Mangga Muda
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Japanese
· Vegetables
Japanese Marinated Eggplant (Nasu no Nanbanzuke)
75 min
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
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Chinese
· Seafood
Homemade Flounder Powder (Dried Fish Seasoning)
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Korean
· Seafood
Spicy Raw Crab (Yangnyeom-gejang)
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Italian
· Vegetables
Creamed Spinach
25 min
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
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Italian
· Noodles & pasta
Top 3 Potato Hacks: Crispy Fries, Silky Mash & Potato Gnocchi
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Indian
· Vegetables
Yogurt Potato Salad
35 min
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Korean
· Vegetables
Kkakdugi (Korean Radish Cube Kimchi)
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Caribbean
· Soups & stews
Mom's Stewed Red Beans
95 min
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American
· Vegetables
Candied Yams
43 min
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Korean
· Vegetables
Minari Muchim (Korean Water Dropwort Side Dish)
15 min
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
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American
· Sweets & drinks
4 Ways to Use Cheese
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Korean
· Vegetables
Corn Cheese (Korean Style)
25 min
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American
· Egg & tofu
Top 3 Egg Hacks
10 min
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