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692 recipes across 18 cuisines, and growing.
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Taiwanese
· Noodles & pasta
Cold Mixed Pressed Tofu and Konjac Noodles
20 min
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American
· Vegetables
Pickled Jalapeños and Banana Peppers
30 min
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Mediterranean
· Vegetables
Mediterranean Broccoli Salad
45 min
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Korean
· Vegetables
Green Cabbage Kimchi
50 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Indian
· Vegetables
Air Fryer Karela Chips
50 min
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
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American
· Bread & bakery
Cheddar Biscuits
35 min
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American
· Bread & bakery
Testing Viral Kitchen Hacks: Reviving Stale Bread, Plastic-Wrap Minced Garlic, Perfect Soft-Boiled Eggs & Quick Garlic Bread
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
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Korean
· Seafood
Spicy Fermented Squid Side Dish (Ojingeo-jeot)
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Italian
· Vegetables
Sweet and Sour Peppers (Peperoni in Agrodolce)
30 min
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Korean
· Vegetables
Apple Juice Kimchi
50 min
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
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American
· Vegetables
Roasted Garlic - Just Like at Fancy Restaurants
45 min
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French
· Starches
Classic Potato Salad Reimagined
55 min
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American
· Vegetables
Black Bean Salad with Cilantro Lime Dressing
50 min
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Indian
· Starches
Carrot & Beetroot Pulp Tikki
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Indian
· Soups & stews
4 Variety Chutney Recipe
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Korean
· Vegetables
Quick-Fermented Cucumber Pickles
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Korean
· Vegetables
Bok Choy Kimchi (Cheonggyeongchae Kimchi)
40 min
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
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Australian
· Vegetables
Honey Mustard Glazed Carrots
50 min
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Korean
· Vegetables
Quick Pickled Green Chili Peppers (Gogujang-aji)
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