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692 recipes across 18 cuisines, and growing.
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French
· Starches
Sautéed Potatoes with Mushrooms, Olives and Tarragon
40 min
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Chinese
· Sweets & drinks
How to Make Chenpi (Aged Tangerine Peel) at Home
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Indian
· Starches
Soya Fry | High Protein Meal Maker Fry | Soya Chunks Recipe | Perfect with Rice & Chapathi
30 min
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Mediterranean
· Sauces & condiments
Tzatziki
20 min
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Mexican
· Starches
Camotes Bravos
75 min
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Japanese
· Noodles & pasta
Bean Sprout and Cucumber Glass Noodle Salad
15 min
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Mexican
· Meat
Charro Beans / Frijoles Puercos
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
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Mediterranean
· Vegetables
Beetroot Confit & Red Cabbage Salad
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Italian
· Starches
Italian Tuna and Rice Salad
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Japanese
· Starches
German Potatoes
25 min
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Japanese
· Starches
Potato Peperoncino Stir-fry
25 min
♡
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Japanese
· Vegetables
Chikuwa Salad
35 min
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Japanese
· Vegetables
Miso-Glazed Eggplant (Nasu Dengaku)
50 min
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Japanese
· Vegetables
Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)
40 min
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Korean
· Egg & tofu
Marinated Eggs (Gyeran Jjim)
373 min
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American
· Sauces & condiments
Charred Scallion Salsa Verde
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French
· Sauces & condiments
Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)
60 min
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Korean
· Starches
Boiled Chestnuts (Bam)
40 min
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Indian
· Soups & stews
Pea and Potato Curry (Pattani Kurma)
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Korean
· Seafood
Braised Semi-dried Pollock (Kodari-jorim)
35 min
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Korean
· Seafood
Anchovy Gochujang Banchan
30 min
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French
· Egg & tofu
Egg Salad Recipe: The Complete Guide
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Mexican
· Vegetables
Chiles en Escabeche (Pickled Peppers)
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