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692 recipes across 18 cuisines, and growing.
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Korean
· Seafood
Stir-fried Oyster Mushrooms (Neutari-beoseot-bokkeum)
20 min
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Korean
· Starches
Crispy Rice Crust (Nurungji)
30 min
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Korean
· Vegetables
Crispy Onion Seasoning (Two Ways)
20 min
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Korean
· Starches
Braised Baby Potatoes (Algamja-jorim)
30 min
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Mediterranean
· Starches
Traditional Lebanese Rice with Beef Stuffing
75 min
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Chinese
· Vegetables
Crispy Veg Manchurian (Dry Manchurian)
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Taiwanese
· Sweets & drinks
Onion-Infused Spiced Oil
30 min
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
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Korean
· Vegetables
Seasoned Perilla Leaves
234 min
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Indian
· Starches
Hotel-Style Coconut Chutney (Thengai Chutney)
15 min
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
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Indian
· Starches
Nepali Chukauni
15 min
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Indian
· Soups & stews
Curry Leaves Pickle (Karupillai Thokku)
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Korean
· Egg & tofu
Gochujang Garlic Eggs
30 min
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Chinese
· Vegetables
Stir-Fried Shredded Potato
20 min
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Japanese
· Starches
3-Minute Quick-Cooked Potato Method
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
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Taiwanese
· Meat
Taiwanese Sausage Potato Salad
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French
· Egg & tofu
Egg Salad Recipe: The Complete Guide
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Chinese
· Vegetables
Blistered Peppers
15 min
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
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American
· Sweets & drinks
Homemade Potato Chips
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Korean
· Vegetables
Spiral-Sliced Cucumber with Sweet & Sour Mustard Sauce
30 min
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