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Recipe Library

698 recipes across 18 cuisines, and growing.

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French · Sweets & drinks

Korean · Egg & tofu

Microwave Lettuce and Tofu Salad

Kulambu Milagai Thool (Curry Chili Powder)

Indian · Vegetables

Dahi Baingan (Curd Eggplant Curry)

Korean · Sweets & drinks

Korean Stir-Fried Fish Cakes (2 Ways)

American · Vegetables

Easy Air Fryer Onion Rings

German · Vegetables

Authentic German Red Cabbage (Version 2) / Rotkohl

German · Vegetables

Homemade Salad Dressings - 3 Variations

Singaporean-Malaysian · Vegetables

Stir-Fried Yam Bean with Dried Squid

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Mexican · Vegetables

Chiles en Escabeche (Pickled Peppers)

Korean · Seafood

Braised Semi-dried Pollock (Kodari-jorim)

Japanese · Noodles & pasta

Glass Noodle Salad

Mediterranean · Vegetables

Cretan Tomato & Garlic Roasted Zucchini

Singaporean-Malaysian · Vegetables

Kerabu Bunga Kantan Mangga Muda

Chinese · Sauces & condiments

Universal Stir-Fry Sauce

Singaporean-Malaysian · Vegetables

Fried Snake Gourd

Japanese · Meat

Kinpira Gobo (Braised Burdock Root)

Indian · Vegetables

Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Korean · Soups & stews

Quick-Fermenting Radish Water Kimchi (Dongchimi)

Taiwanese · Vegetables

My Family's Braised Napa Cabbage

Korean · Vegetables

Green Cabbage Kimchi

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