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692 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
♡
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Japanese
· Vegetables
Cabbage Salad
15 min
♡
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Korean
· Vegetables
Refreshing Cabbage Kimchi with Perilla Leaves
195 min
♡
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Mediterranean
· Vegetables
Cucumber Tomato Salad (Mediterranean Salad)
10 min
♡
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
♡
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Caribbean
· Vegetables
Mango Talkari
♡
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Japanese
· Vegetables
Easy Okra with Ginger Soy Sauce
15 min
♡
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
♡
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Korean
· Vegetables
Pickled Lettuce Kimchi
195 min
♡
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Italian
· Vegetables
Pipi e Patate (Calabrese Peppers and Potatoes)
50 min
♡
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
♡
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American
· Vegetables
Crispy Air Fryer Onion Rings
♡
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American
· Sweets & drinks
4 Ways to Use Cheese
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Japanese
· Seafood
Chikuwa with Bonito Flakes and Cheese
40 min
♡
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Filipino
· Vegetables
Ginisang Upo with Pork
40 min
♡
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
♡
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Italian
· Bread & bakery
The BEST Focaccia Bread - No Mixer Needed!
330 min
♡
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Japanese
· Sauces & condiments
Onion and Tomato Marinade
130 min
♡
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American
· Noodles & pasta
Orzo and Grilled Corn Pasta Salad
♡
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Taiwanese
· Sauces & condiments
James's Chili & Preserved Radish Sauce 2.0
♡
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Japanese
· Vegetables
Spring Cabbage Coleslaw
25 min
♡
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
♡
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Japanese
· Vegetables
Garlic Butter Soy Sauce Grilled Corn
20 min
♡
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Korean
· Vegetables
Stir-fried Green Chili Peppers (Gochu-bokkeum)
6 min
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