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692 recipes across 18 cuisines, and growing.
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Korean
· Bread & bakery
Perilla Leaves Jangtteok (Kkaennip-jangtteok)
20 min
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Korean
· Egg & tofu
Korean Rolled Omelette (Gyeran-mari)
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Korean
· Soups & stews
Vegetable and Fruit Water Kimchi (Nabak-kimchi)
90 min
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Mexican
· Vegetables
Budget-Friendly Nopal Cactus Salad
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Indian
· Vegetables
Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)
40 min
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French
· Meat
Onion Gravy (Chef Jean-Pierre Style)
50 min
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American
· Vegetables
Black Bean Salad with Cilantro Lime Dressing
50 min
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German
· Vegetables
Mushrooms with Butter, Soy Sauce and Lemon
15 min
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
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Korean
· Starches
Korean-Style Potato Stir-Fry (Gamja Bokkeum)
15 min
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American
· Bread & bakery
Loaded Corn Bread
50 min
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
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American
· Meat
Bourbon BBQ Sauce
30 min
♡
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Mexican
· Sauces & condiments
Salsa Macha
20 min
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American
· Starches
Super Crispy Roasted Potatoes
75 min
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French
· Starches
Classic Potato Salad Reimagined
55 min
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Indian
· Vegetables
Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)
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Korean
· Vegetables
Chilled Cucumber and Tomato Salad
5 min
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Italian
· Vegetables
Stuffed Artichoke Casserole - Dump and Go Recipe
60 min
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Chinese
· Vegetables
Chinese Soy Sauce Braised Daikon Radish
40 min
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American
· Starches
Oven-Baked Potato Wedges
55 min
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
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Korean
· Vegetables
L.A. style pickles (L.A. Jangajji)
30 min
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