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Recipe Library

208 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Stir-Fried Water Spinach

Korean · Vegetables

Spicy Korean Green Onion Salad

French · Sauces & condiments

Oil-Free Mayonnaise

Indian · Vegetables

10 Minutes Instant Chilli Garlic Pickle - Grandma Style

American · Bread & bakery

Super Simple Garlic Bread

Japanese · Vegetables

Melt-in-Your-Mouth Grilled Eggplant

Indian · Sauces & condiments

Raw Mango Tomato Chutney

Korean · Bread & bakery

Perilla Leaves Jangtteok (Kkaennip-jangtteok)

Singaporean-Malaysian · Vegetables

Stir-Fried Yam Bean with Dried Squid

Korean · Egg & tofu

Pan-Fried Tofu with Spicy Soy Sauce (Dububuchim-yangnyeomjang)

Korean · Vegetables

Spinach side dish (Sigeumchi-namul)

Japanese · Vegetables

Chikuwa and Cucumber Sesame Salad

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Japanese · Sauces & condiments

Grilled Bell Pepper Marinade

Japanese · Seafood

Simple Chikuwa and Cucumber Salad

Indian · Sauces & condiments

Italian · Noodles & pasta

Italian Pasta Salad

Taiwanese · Seafood

Two Simple Steps to Remove Fishy Smell from Fish

Chinese · Vegetables

Blistered Peppers

Australian · Egg & tofu

Silken Tofu with Soy Sauce, Onion & Garlic

Japanese · Vegetables

Cucumber Wasabi Pickles

Japanese · Vegetables

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Korean · Vegetables

Roasted Almond and Perilla Leaf Anchovy Rice Topping

French · Noodles & pasta

French Pasta with Cream and Basil (Bocuse Style)

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