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692 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Grilled Big Fat Asparagus with Yuzu Togarashi Mayo
15 min
♡
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Korean
· Vegetables
Korean Lettuce Salad (Sangchu-geotjeori)
15 min
♡
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Australian
· Egg & tofu
Silken Tofu with Soy Sauce, Onion & Garlic
5 min
♡
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Indian
· Sauces & condiments
Instant Roasted Capsicum & Tomato Chutney
♡
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Indian
· Seafood
Kolambi Lonche (Goan-Style Prawn Pickle)
♡
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American
· Starches
Thanksgiving Stuffing Muffins
65 min
♡
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Indian
· Sauces & condiments
Garlic Chutney
♡
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Japanese
· Vegetables
Spinach Ohitashi (Japanese Spinach Salad)
75 min
♡
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American
· Vegetables
Classic Green Bean Casserole
40 min
♡
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Japanese
· Vegetables
Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)
40 min
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Korean
· Vegetables
Korean Radish Salad (Mu-saengchae)
20 min
♡
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Japanese
· Meat
Chikuwa Kinpira
10 min
♡
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American
· Starches
The Easiest Potato Recipe
30 min
♡
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
♡
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Singaporean-Malaysian
· Vegetables
Bean Sprouts with Fried Garlic
40 min
♡
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Korean
· Starches
Injeolmi Potato
20 min
♡
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American
· Vegetables
Hearts of Palm Salad Bowl
15 min
♡
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Mediterranean
· Vegetables
3 Bean Mediterranean Salad
20 min
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Italian
· Vegetables
Oriental-Style Sautéed Green Beans
25 min
♡
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Indian
· Vegetables
Murungai Keerai Poriyal (Drumstick Leaves Stir-Fry)
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Mexican
· Starches
Authentic Mexican Rice
70 min
♡
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Korean
· Egg & tofu
Eggs in soy broth (Gyeran-jangjorim)
40 min
♡
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American
· Vegetables
Green Bean Casserole
45 min
♡
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
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