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692 recipes across 18 cuisines, and growing.
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Taiwanese
· Egg & tofu
Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)
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Taiwanese
· Meat
James's Method for Removing Odor from Pork Ribs
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Japanese
· Vegetables
Japanese Potato Salad
45 min
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Taiwanese
· Meat
Braised Chicken Liver
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Indian
· Sauces & condiments
Raw Mango Tomato Chutney
20 min
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
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German
· Vegetables
Homemade Salad Dressings - 3 Variations
15 min
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Italian
· Meat
Bacon White Sauce Cabbage
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Mediterranean
· Starches
Lemon Roasted Potatoes
70 min
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Korean
· Sweets & drinks
Homemade Korean Soy Milk (Duyu)
20 min
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American
· Sauces & condiments
Applesauce
45 min
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Chinese
· Egg & tofu
Egg Battered Fries with Spicy Lemon Dip
20 min
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Italian
· Vegetables
Tomato Salad with Bread - Panzanella
60 min
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Taiwanese
· Vegetables
My Family's Braised Napa Cabbage
45 min
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Indian
· Vegetables
Ivy Gourd Masala Fry
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Japanese
· Vegetables
Pickled Young Ginger in Sweet Vinegar
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Japanese
· Vegetables
Shiso-Wrapped Cucumber Pickles
90 min
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Korean
· Egg & tofu
Spicy Braised Tofu (Dubu-jorim)
35 min
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Korean
· Starches
Ultra-Simple Mashed Potatoes
20 min
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Korean
· Noodles & pasta
Super Simple Bean Sprout Japchae
15 min
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American
· Sauces & condiments
Mustard Balsamic Vinaigrette
5 min
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British
· Starches
Golden Hash Browns
30 min
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Indian
· Vegetables
Instant Mirch Ka Achaar (Punjabi Green Chilli Pickle)
30 min
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Mediterranean
· Vegetables
Creamy Mediterranean Cucumber Salad
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