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Recipe Library

692 recipes across 18 cuisines, and growing.

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Italian · Vegetables

Mediterranean · Vegetables

Shopska Salad (Bulgarian Cucumber Tomato Salad)

Filipino · Vegetables

Ginisang Upo with Pork

Taiwanese · Egg & tofu

Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)

American · Bread & bakery

Easy Garlic Bread

Japanese · Meat

Homemade Tonkatsu Sauce

Indian · Soups & stews

Pea and Potato Curry (Pattani Kurma)

Braised Beef in Soy Sauce (Jangjorim)

Italian · Noodles & pasta

Spaghetti Salad (Supasara)

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Korean · Egg & tofu

Salt-Cured Soft-Boiled Eggs

Mediterranean · Vegetables

Mediterranean Tomato Feta Salad

Korean · Vegetables

Simple Vegan Kimchi

Indian · Sauces & condiments

Dry Fish Thokku (Nethili Karuvadu Varuval)

Indian · Starches

Carrot & Beetroot Pulp Tikki

Korean · Vegetables

Soy-Braised King Oyster Mushrooms

Korean · Vegetables

Crispy Onion Seasoning (Two Ways)

Japanese · Sauces & condiments

Grilled Bell Pepper Marinade

Mexican · Seafood

Quick & Easy Mexican Tuna Salad (Ensalada de Atún)

Indian · Sauces & condiments

Four Unique Indian Chutneys: Bottle Gourd, Sesame, Yam & Coconut Chutney

Korean · Vegetables

Kimchi Made with Love

Japanese · Vegetables

Japanese Marinated Eggplant (Nasu no Nanbanzuke)

Korean · Seafood

Anchovy Gochujang Banchan

Mexican · Sauces & condiments

Michoacán-Style Salsas (Pickled Chile Perón & Red Table Salsa)

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