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681 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Pickled Watermelon Rind
♡
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American
· Vegetables
Cassava Fries
50 min
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Italian
· Vegetables
Creamed Spinach
25 min
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Indian
· Vegetables
Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)
40 min
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American
· Sweets & drinks
Easy Drop Biscuits
30 min
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British
· Vegetables
Moorish Crunch Salad
50 min
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Taiwanese
· Sauces & condiments
James's Chili & Preserved Radish Sauce 2.0
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French
· Starches
Holiday Potato Gratin
90 min
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Indian
· Vegetables
Dahi Baingan (Curd Eggplant Curry)
15 min
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Mexican
· Sauces & condiments
Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)
15 min
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French
· Noodles & pasta
French Gratin Macaroni (Paul Bocuse Recipe)
50 min
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Italian
· Vegetables
Roasted Chestnuts Italian Style
25 min
♡
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American
· Vegetables
Classic Green Bean Casserole
40 min
♡
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Korean
· Vegetables
Bok Choy Kimchi (Cheonggyeongchae Kimchi)
40 min
♡
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Taiwanese
· Seafood
Two Simple Steps to Remove Fishy Smell from Fish
5 min
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Indian
· Meat
Kulambu Milagai Thool (Curry Chili Powder)
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Korean
· Vegetables
Korean Shredded Cabbage Pickles (Yangbaechu Pickle)
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Korean
· Egg & tofu
Korean Rolled Omelette (Gyeran-mari)
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
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Chinese
· Egg & tofu
Chilled Pressed Tofu and Seaweed Strips Salad
30 min
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Vietnamese
· Vegetables
Crispy Sweet Potato Fries
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Korean
· Egg & tofu
Soy Sauce Braised Quail Eggs
90 min
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
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French
· Meat
Onion Gravy (Chef Jean-Pierre Style)
50 min
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