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Recipe Library

692 recipes across 18 cuisines, and growing.

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French · Starches

Perfect Crispy French Fries

Japanese · Vegetables

Quick-Pickled Cabbage

Korean · Vegetables

Korean Radish Salad (Mu-saengchae)

Korean · Vegetables

Crispy Coated Seaweed Salad

Korean · Vegetables

North Korean Style Spicy Stuffed Steamed Eggplant

Korean · Egg & tofu

Salt-Cured Soft-Boiled Eggs

French · Vegetables

Chinese · Vegetables

Chili-Fried Chili

Thai · Starches

Toasted Rice (Khao Kua)

Taiwanese · Noodles & pasta

Cold Tossed Bottle Gourd Noodles

Indian · Vegetables

10 Minutes Instant Chilli Garlic Pickle - Grandma Style

Chinese · Egg & tofu

Tofu Storage Hack: Keep It Fresh for 10 Days

Korean · Bread & bakery

Perilla Leaves Jangtteok (Kkaennip-jangtteok)

Indian · Starches

Carrot & Beetroot Pulp Tikki

Korean · Starches

Stir-fried Potato and Ham

French · Vegetables

Roasted Beetroot Salad with Orange, Chives & Tarragon

American · Starches

Sweet Corn Pudding

Indian · Vegetables

Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year

Mediterranean · Vegetables

Mediterranean Fruit Salad

Korean · Vegetables

Juicy Braised Black Beans (Geomeun-kongjorim)

American · Bread & bakery

Buttermilk Biscuits

American · Starches

Duchess Potatoes

Korean · Egg & tofu

Korean Marinated Eggs (Ganjang Gyeranjang)

Japanese · Vegetables

Pickled Onion (玉ねぎ漬け)

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